Sunflower Seed Pesto (Dairy Free & Nut Free)
This Sunflower Seed Pesto made without nuts or cheese is a fresh twist on the classic Italian sauce. Perfect for anyone following a keto, paleo, dairy-free, or AIP diet!
Ingredients
- 2 cups fresh basil
- ⅓ cup raw sunflower seeds
- 2 cloves garlic
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ⅓ cup olive oil
Instructions
- In a blender bottle or food processor, combine the basil, sunflower seeds, garlic, lemon juice, and salt. Blitz until combined.
- Add in half the olive oil and pulse to combine. Add the remaining oil and stir to combine.
Notes
Storage: Store in an airtight container in the refrigerator for up to 1 week, or in the freezer for up to 6 months.
Nutritional Info: Per tablespoon, 116 Calories, 1.4g Protein, 12g Fat, 0.9g Net Carbs.