Oven-Roasted Garlic Confit
Transform robust and spicy garlic into tender and mellow caramelized Garlic Confit. A tasty winter condiment and a great way to preserve garlic!
Ingredients
- 2 cups garlic cloves, peeled
- ½ teaspoon salt
- ½ teaspoon red pepper flakes, optional
- 2 sprigs herbs (such as oregano, rosemary, or parsley), optional
- 1½ - 2 cups olive oil
Instructions
- Preheat oven to 250°F.
- In an oven-safe pot or baking dish, add the garlic, salt, red pepper flakes and herbs (if using).
- Pour in enough oil to completely cover the garlic.
- Bake for 2 hours, until the garlic is softened and caramelized.
- Allow to cool, at least 30 minutes.
- Remove the herb sprigs (if used). Using a slotted spoon, transfer the garlic to an airtight container. Pour in enough oil to cover the garlic. Store the remaining oil in a separate airtight container to be used as garlic oil.
Notes
Storage: Store the garlic confit in an airtight container in the fridge for up to 2 weeks, or in a freezer-safe container in the freezer for up to 3 months.
Usage: To use your confit, simply take it out of the fridge (or freezer) and allow it to come to room temperature for the oil to melt.