Keto Green Beans Amandine
Bring a little French flavour to your holiday table with these Keto Green Beans Amandine. A simple, elegant, and low-carb holiday side dish! Perfectly tender, buttery, and nutty, just like the classic without any added carbs or sugar.
Ingredients
- 1 cup sliced almonds
- 1½ lbs green beans, trimmed
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2½ tablespoons sherry vinegar
- 1½ teaspoons apple cider vinegar
- ¼ teaspoon xanthan gum
- 1½ tablespoons Swerve brown sweetener
- ½ teaspoon salt
Instructions
- In a large dry saucepan, toast the almonds over medium-high heat until golden and fragrant. Stir often to avoid burning. Transfer to a plate or bowl and set aside to cool.
- Fill the saucepan with water and bring to a boil over high heat. Add the green beans and cook until al dente, about 6-8 minutes. Drain and set aside.
- In a small bowl, whisk together the sherry vinegar, apple cider vinegar, and xanthan gum.
- Melt the butter in the saucepan over medium heat. Add the garlic and cook until fragrant, about 1 minute. Whisk in the Swerve brown sugar, vinegar mixture, and salt. Stirring until smooth.
- Add the green beans and toss to coat. Sprinkle the almonds over top and toss to combine.
Notes
Storage: Store in an airtight container in the refrigerator for 3–4 days.
Nutritional Info: Per serving, 167 Calories, 5.7g Protein, 12g Fat, 4.7g Net Carbs.