Keto Candied Pecans
Simple and easy Keto Candied Pecans taste like the real thing without the sugar! Sweet, crunchy, and warmly spiced they're perfect for holiday gifting, salad toppers, or a cozy low-carb treat you can enjoy by the handful.
Ingredients
- 1 egg white
- 2 teaspoons pure vanilla extract
- 2 teaspoons water
- ⅓ cup Swerve Brown or Granular sweetener
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 2 cups halved pecans (or walnuts)
Instructions
- Preheat the oven to 250°F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk together the egg white, vanilla, and water until pale, thick, and frothy, about 1 minute. Stir in the erythritol, cinnamon, and salt until smooth and combined.
- Add the nuts and toss to coat. Spread the nuts in an even layer on the parchment-lined baking sheet.
- Bake for 1 hour, stirring every 20 minutes. The coating will harden as the nuts cool, so leave the nuts on the baking sheet until completely cooled and the coating has hardened. For any nuts that have stuck together, just break them apart with your hands (they should snap apart easily).
Notes
Storage: Store in an airtight container at room temperature for up to 1 week.
Nutrition Info: Per serving (based on 8 servings), 195 Calories; 2.5g Protein; 20g Fat; 2g Net Carbs.