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Keto Bulletproof Hot Chocolate

Creamy, cozy Keto Hot Chocolate made with a boost of ghee + MCT oil. It delivers all the indulgence of classic hot chocolate without the sugar crash. Just heat, blend, sip, and enjoy! 
Total Time 5 minutes
Servings 1 serving
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Ingredients
  

  • 1½ cups unsweetened almond or cashew milk
  • 2 tablespoons Swerve Confectioners
  • 1 tablespoon Dutch-process cocoa powder
  • 1 teaspoon ghee
  • 1 teaspoon MCT oil
  • 1 teaspoon pure vanilla extract

Instructions

  • Heat the milk until it reaches a temperature of 150°F. You can do this using a milk steamer, microwave, or saucepan over medium-high heat.
  • Using a blender (or immersion blender), blend everything together until smooth and frothy, about 30 seconds.
  • Serve immediately.

Notes

Storage: Store in a sealed jar in the refrigerator for up to 3 days. You can expect the fat from the ghee to solidify, so make sure you reheat it on the stovetop or in the microwave and blend it again before enjoying.
Nutrition Info: Per serving (whole recipe), 150 Calories, 2.5g Protein, 13.7g Fat, 2.5g Net Carbs.