Homemade Blue Cheese Dressing
This Homemade Blue Cheese Dressing is creamy, tangy, and delicious. Made with real ingredients and no added sugar it tastes way better than store-bought. Perfect for salads, wings, or dipping.
Ingredients
- ½ cup crumbled blue cheese, divided
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup heavy cream
- ½ teaspoon worcestershire
- 1 clove garlic, minced
- ½ teaspoon dried parsley
- ¼ teaspoon salt
Instructions
- In a blender bottle or food processor, combine half the blue cheese with the remainder of the ingredients. Blitz until creamy and smooth.
- Add the remaining blue cheese and stir to combine.
Notes
Storage: Store in an airtight container in the refrigerator for up to 1 week.
Nutritional Info: Per 2 tablespoon serving, 185 Calories, 2g Protein, 19g Fat, 1g Net Carbs.