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French Fry Snack Board

A shareable French fry snack board loaded with hot and crispy fries seasoned with homemade seasoning salt, served with homemade fry sauce and dips.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
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Ingredients
  

  • 3-5 bags assorted frozen french fries (shoestring fries, waffle fries, curly fries, onion rings, tater tots, etc.)

Fry Seasoning

  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ¼ teaspoon cayenne pepper

Fry Sauce

  • 1 cup mayonnaise
  • ¾ cup ketchup
  • 1 tablespoon pickle brine
  • 1 tablespoon Worcestershire
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 1 pinch salt

Instructions

  • Make the seasoning salt and fry sauce. In a small bowl, add the seasoning ingredients and stir to combine. In a medium bowl, add the sauce ingredients and stir until smooth and combined.
  • Preheat the oven to 400°F on the air fryer setting. Line two large baking sheets with parchment paper.
  • Arrange the assorted frozen fries in a single layer on the parchment-lined baking sheets. Distribute fries across the two baking sheets based on thickness (i.e. cook time). For example, onion rings, tater tots, wedges, and curly fries are thicker and will take longer to cook than shoestring or waffle fries.
  • Bake for 10-20 minutes, until hot and crispy, turning halfway. After 10 minutes, check the fries every few minutes as some varieties will cook quicker than others. Tater tots will take an additional 5 minutes (about 25 minutes total).
  • Meanwhile, transfer the fry sauce to a small dipping bowl and arrange (along with any other dips) on your serving platter.
  • Once each type of fry is cooked, immediately transfer them to a large bowl. Sprinkle with seasoning salt and toss to coat. Transfer to the prepared serving platter. Serve while hot.

Notes

Storage: Store cooked fries in an airtight container in the refrigerator for up to 2 days. To reheat them, arrange them in a single layer on a parchment-lined baking sheet and air fry at 400°F for 5-10 minutes, until hot and crispy.
More dip recipes: It's nice to serve an assortment of dips when serving a variety of fries. Here are a few of my favourite dip recipes:
    • Garlic mayo: ½ cup mayonnaise + 2 minced cloves garlic + 2 teaspoons lemon juice + ¼ teaspoon salt
    • Honey mustard dip: ¼ cup mayonnaise + 3 tablespoons yellow mustard + 1 tablespoon honey + 1 pinch salt
    • Hot mustard dip: ¼ cup mayonnaise + 3 tablespoons yellow mustard + 1 tablespoon hot sauce + ¼ teaspoon cayenne pepper + 1 pinch salt
    • Ranch dip: ½ cup mayonnaise + 2 tablespoons milk + 1 teaspoon dried parsley + ½ teaspoon onion powder + ½ teaspoon garlic powder + ½ teaspoon dried chives + ¼ teaspoon ground mustard + ¼ teaspoon salt
    • Elote dip: 3 tablespoons mayonnaise + 1 tablespoon lime juice + 1 minced clove garlic + 1 teaspoon chili powder + 1 pinch salt