Everything Bagel Smoked Salmon Tart
Tender and flakey puff pastry tart topped with whipped cream cheese, sharp red onion, salty capers, herby dill, beautiful ribbons of smoked salmon, and sprinkled with everything bagel seasoning.
Ingredients
- 1 sheet puff pastry, thawed
- 8 oz cream cheese, whipped
- 1 (150g) pkg smoked salmon
- ¼ red onion, thinly sliced
- 2 sprigs dill, chopped
- 1 tablespoon capers
- 1 tablespoon everything bagel seasoning
- 1 pinch flaky sea salt
For the egg wash
- 1 egg
- 1 tablespoon water
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper. In a small bowl, whisk together the egg wash.
- Using a knife, lightly score a ¾-inch border around the edge of the pastry. Using a fork, prick the pastry inside the border.
- Place the pastry on the parchment-lined baking sheet and brush the entire pastry with egg wash.
- Bake for 15 minutes, until golden and puffy. Allow to cool for 10 minutes.
- Gently spread the whipped cream cheese over the middle of the cooled tart. Arrange the smoked salmon over top.
- Top with sliced red onions, chopped dill, and capers. Sprinkle with everything bagel seasoning and flaky sea salt.
Notes
Storage: This tart is best enjoyed immediately or shortly after assembling. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Everything Bagel Seasoning: To make everything bagel seasoning, combine 2 tablespoons sesame seeds, 1 tablespoon poppy seeds, 1 tablespoon dried minced onion, and 1 tablespoon dried minced garlic. Store in an airtight container at room temperature for up to 3 months.