Copycat Starbucks Cinnamon Dolce Syrup

Make your favourite Starbucks Cinnamon Dolce drinks at home with this easy homemade cinnamon simple syrup and sparkling cinnamon sugar topping.

Prep Time 5

Cook Time 15

Total Time 50

Servings 12 oz

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Ingredients

Cinnamon Simple Syrup

1 cup water
1 cup granulated sugar
¼ cup brown sugar
1½ teaspoons pure vanilla extract
2 cinnamon sticks

Cinnamon Sugar Topping

2 tablespoons granulated sugar
1½ teaspoons ground cinnamon

Instructions

For the Cinnamon Simple Syrup

Combine all the syrup ingredients together in a pot.
Set the pot over medium heat and bring to a simmer, stirring often until the sugar has dissolved.
Reduce the heat to medium-low and simmer for 10 minutes, until slightly thickened.
Remove from heat and allow to cool for 30 minutes. The syrup will thicken as it cools.
Remove the cinnamon sticks and transfer the syrup to a glass jar.

For the Cinnamon Sugar Topping

Stir together the sugar and cinnamon until the cinnamon is well distributed.
Transfer to a spice jar with a shaker lid.

Notes

Storage: Store the syrup in an airtight container in the refrigerator for up to 3 weeks. Store the topping in an airtight container at room temperature for up to 3 months.

Usage: To recreate your favourite Starbucks Cinnamon Dolce drinks at home, add 1 tablespoon syrup for every 1 cup of liquid and sprinkle with cinnamon sugar topping.