Copycat Big Mac Sauce (No Ketchup!)
Skip the drive-thru and make Big Mac sauce from scratch! With just 5 simple ingredients and less than 5 minutes, you can enjoy your favourite burger sauce at home. Perfect for topping burgers, dressing salads, and dipping fries!
Ingredients
- 1 cup full-fat mayonnaise
- ¼ cup dill pickle, finely diced
- 2 tablespoons yellow mustard
- 1½ teaspoons paprika
- ½ teaspoon white vinegar
Instructions
- Combine all the ingredients together in a bowl and stir until well mixed.
Notes
Storage: Store in an airtight container or glass jar in the refrigerator for up to 2 weeks.
Make it Paleo: For a paleo-friendly Big Mac sauce, use an avocado oil-based mayonnaise and substitute apple cider vinegar or white wine vinegar for white vinegar.
Nutrition Info: Per 2 tablespoon serving (based on 12 servings), 134 Calories; 0.1g Protein; 13.3g Fat; 0.25g Net Carbs.