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Catalina Salad Dressing

Homemade Catalina salad dressing is vibrant, tangy, sweet and comes together in just 5 minutes with a few common pantry staples.
Prep Time 5 minutes
Total Time 5 minutes
Servings 20 oz
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Ingredients
  

  • 1 cup vegetable oil
  • ½ cup red wine vinegar
  • ½ cup ketchup
  • ¼ cup granulated sugar
  • 1 tablespoon Worcestershire
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground mustard
  • ¼ teaspoon celery seed
  • ¼ teaspoon salt

Instructions

  • In a bowl, blender, or mason jar, combine together all the ingredients except the oil. Whisk, blend, or shake until well combined.
  • Stream in the oil and whisk, blend, or shake until incorporated.

Notes

Storage: Store in an airtight jar in the refrigerator for up to 1 week.
Mason jar: To make this dressing in a mason jar, use a pint + half (24oz / 750ml) jar or larger. 
Oil: If you'd prefer, substitute the vegetable oil for olive oil or avocado oil.