Bacon-Wrapped Jalapeno Poppers
Spicy, cheesy, and wrapped in smoky bacon, these jalapeño poppers are a keto-friendly appetizer everyone will love. Simple to make and full of flavour, they’re ideal for parties, game day, or a high-fat low-carb snack.
Ingredients
- 8-12 jalapeño peppers, 3-5" long
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 8-12 slices thin-cut bacon
Instructions
- Preheat oven to 400°F.
- Slice the jalapeños in half lengthwise and remove the seeds.
- In a medium bowl, beat together softened cream cheese, shredded cheddar cheese, onion powder, garlic powder, and salt until well combined.
- Spoon the whipped cream cheese mixture into the hollow jalapeño halves.
- Cut the bacon strips in half and wrap each stuffed jalapeño with a half strip of bacon. Arrange face up on a parchment-lined baking sheet.
- Bake for 25 minutes, until the bacon is cooked through. Broil for 1-2 minutes, until crispy. Serve and enjoy!
Notes
Nutritional Info: Per popper, Calories 83.3, Protein 3.65g, Fat 7.35g, Net Carbs 0.8g (based on 10 peppers for 20 poppers).