Braided Easter Bread
Soft, sweet Easter Bread decorated with dyed eggs, rainbow sprinkles, and brushed with sweet milk glaze. Perfect for Easter brunch!
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Soft, sweet Easter Bread decorated with dyed eggs, rainbow sprinkles, and brushed with sweet milk glaze. Perfect for Easter brunch!
Soft, fluffy raisin-free Hot Cross Buns made with Earl Grey soaked dried apricots and glazed with almond syrup.
Traditional Sunday roast dinner with Dijon crusted beef, golden Yorkshire pudding, rosemary roast potatoes, carrots and parsnips, plus warm gravy and tangy horseradish cream.
Easy, no-bake pistachio cream pie in an Oreo cookie crust, topped with whipped cream and crushed pistachios.
Creamy macaroni and cheese made with a blend of Irish cheeses, smoky bacon, and a hint of nutmeg for a cozy, weeknight supper.
Traditional cottage beef pie topped with Irish Colcannon (buttery mashed potatoes loaded with sauteed leeks, kale, and crispy bacon).
This easy, one-pot Irish sausage and potato stew is a warm bowl of comfort straight from the Emerald Isle. Serve it with a side of crusty bread for a rustic St. Patrick’s day meal.
Perfectly-shaped cut out sugar cookies with nice straight edges and flat tops for decorating with sweet vanilla buttercream.
Tender and flakey puff pastry tart topped with whipped cream cheese, red onion, capers, dill, ribbons of smoked salmon, and sprinkled with everything bagel seasoning.
This classic Scottish shortbread is tender, buttery, and subtly sweet with a hint of vanilla and crisp sugar coating.
Cranberry Rosemary Shrub mocktail syrup is sweet, tart, and makes the most festive winter sparkling cranberry mocktails.
This no-knead Cranberry Walnut Bread is studded with dried cranberries and walnuts and laced with cinnamon and honey.