Braided Easter Bread
Soft, sweet Easter Bread decorated with dyed eggs, rainbow sprinkles, and brushed with sweet milk glaze. Perfect for Easter brunch!
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Soft, sweet Easter Bread decorated with dyed eggs, rainbow sprinkles, and brushed with sweet milk glaze. Perfect for Easter brunch!
Soft, fluffy raisin-free Hot Cross Buns made with Earl Grey soaked dried apricots and glazed with almond syrup.
Traditional Sunday roast dinner with Dijon crusted beef, golden Yorkshire pudding, rosemary roast potatoes, carrots and parsnips, plus warm gravy and tangy horseradish cream.
Easy, no-bake pistachio cream pie in an Oreo cookie crust, topped with whipped cream and crushed pistachios.
Creamy macaroni and cheese made with a blend of Irish cheeses, smoky bacon, and a hint of nutmeg for a cozy, weeknight supper.
Traditional cottage beef pie topped with Irish Colcannon (buttery mashed potatoes loaded with sauteed leeks, kale, and crispy bacon).
This easy, one-pot Irish sausage and potato stew is a warm bowl of comfort straight from the Emerald Isle. Serve it with a side of crusty bread for a rustic St. Patrick’s day meal.
Light and airy focaccia with a crispy golden crust. Super delicious and easy to make at home.
Skip the deli counter and make deli-style roast beef at home. Tender oven-roasted beef sliced thin. No fancy equipment required!
French Onion Soup made easy in the slow cooker. Caramelized onions in a rich broth, topped with toasted baguette and melty gruyère cheese.
Tortellini Soup is cozy and warming, with fresh tortellini in a light, but rich broth seasoned with Italian herbs and red pepper flakes.
Greek beef kofta kebabs topped with bright, fresh, garlicky tzatziki. Cooked on the grill or in the oven, you choose!