Dublin Coddle (Irish Sausage & Potato Stew)
This easy, one-pot Irish sausage and potato stew is a warm bowl of comfort straight from the Emerald Isle. Serve it with a side of crusty bread for a rustic St. Patrick’s day meal.
Cozy winter recipes weekly!
Main course dishes to serve up for lunch or dinner.
This easy, one-pot Irish sausage and potato stew is a warm bowl of comfort straight from the Emerald Isle. Serve it with a side of crusty bread for a rustic St. Patrick’s day meal.
Skip the deli counter and make deli-style roast beef at home. Tender oven-roasted beef sliced thin. No fancy equipment required!
French Onion Soup made easy in the slow cooker. Caramelized onions in a rich broth, topped with toasted baguette and melty gruyère cheese.
Tortellini Soup is cozy and warming, with fresh tortellini in a light, but rich broth seasoned with Italian herbs and red pepper flakes.
Greek beef kofta kebabs topped with bright, fresh, garlicky tzatziki. Cooked on the grill or in the oven, you choose!
Tender beef meatballs glazed with sweet and spicy gochujang glaze, baked on a sheet-pan in the oven for easy clean up.
Saucy gochujang broccoli tacos with panko-breaded broccoli, homemade gochujang BBQ sauce, and creamy coleslaw. They’re seriously addictive!
Homemade Catalina salad dressing is vibrant, tangy, sweet and comes together in just 5 minutes with a few common pantry staples you likely already have on hand.
These Kansas City Hot Dogs are loaded with barbecue goodness! Beef hot dogs topped with brisket burnt ends, coleslaw, thick-cut pickles, and sweet KC barbecue sauce.
A game day favourite! Hot dogs served in soft buns, topped with mustard, Copycat Skyline Chili, diced onions, and shredded cheddar cheese.
This creamy baked mac and cheese is the ultimate comfort food! It’s the perfect BBQ side dish or hearty main.
French Dip sandwiches made with tender Instant Pot roast beef, softened onions, melted cheese, and delicious jus.