Baja Shrimp Tacos
Baja shrimp tacos filled with crispy jumbo shrimp, crunchy cabbage slaw, thinly sliced red onions, and Baja sauce. The perfect summer tacos!
Main Course
Main course dishes to serve up for lunch or dinner.
Slow Cooker Beef Birria
Slow cooker Mexican birria with tender, shredded beef in a rich adobo broth. Perfect for quesabirria tacos, burritos, and birria ramen.
One Pan Sunday Roast Dinner
Traditional Sunday roast dinner with Dijon crusted beef, golden Yorkshire pudding, rosemary roast potatoes, carrots and parsnips, plus warm gravy and tangy horseradish cream.
Irish Mac & Cheese
Creamy macaroni and cheese made with a blend of Irish cheeses, smoky bacon, and a hint of nutmeg for a cozy, weeknight supper.
Irish Cottage Pie
Traditional cottage beef pie topped with Irish Colcannon (buttery mashed potatoes loaded with sauteed leeks, kale, and crispy bacon).
Dublin Coddle (Irish Sausage & Potato Stew)
This easy, one-pot Irish sausage and potato stew is a warm bowl of comfort straight from the Emerald Isle. Serve it with a side of crusty bread for a rustic St. Patrick’s day meal.
How to Make Deli-Style Roast Beef
Skip the deli counter and make deli-style roast beef at home. Tender oven-roasted beef sliced thin. No fancy equipment required!
Slow Cooker French Onion Soup
French Onion Soup made easy in the slow cooker. Caramelized onions in a rich broth, topped with toasted baguette and melty gruyère cheese.
Slow Cooker Tortellini Soup
Tortellini Soup is cozy and warming, with fresh tortellini in a light, but rich broth seasoned with Italian herbs and red pepper flakes.
Greek Kofta Kebabs with Tzatziki
Greek beef kofta kebabs topped with bright, fresh, garlicky tzatziki. Cooked on the grill or in the oven, you choose!
Spicy Sheet Pan Gochujang Meatballs
Tender beef meatballs glazed with sweet and spicy gochujang glaze, baked on a sheet-pan in the oven for easy clean up.
Saucy Gochujang Broccoli Tacos
Saucy gochujang broccoli tacos with panko-breaded broccoli, homemade gochujang BBQ sauce, and creamy coleslaw. They’re seriously addictive!